Restaurant and Dining 

At the Fredericksburg Country Club, the pinnacle of your dining experience is marked by exceptional food and service. The club prides itself on its Smithfield Bar & Grill and Rappahannock Room, both of which serve as ideal locales for family gatherings, offering a diverse menu to satisfy diverse tastes.

Embracing a contemporary culinary journey, the club's Food and Beverage program, led by our Executive Chef and his skilled team, features a spectrum of dining experiences. These range from casual to fine dining options, alongside exclusive private wine dinners with bespoke menus crafted by the chef. Patrons can also enjoy distinctive cocktails and a selection of rotating draft beers, including prominent craft beers from Fredericksburg and throughout Virginia.

The club's 30,400-square-foot Clubhouse encompasses three distinct dining areas, each offering outdoor deck dining. The recently updated 19th Hole dining room caters to families with big-screen TVs and a separate Sports Bar/dining room equipped with a large bar and multiple TVs for sports viewing. The Rappahannock Dining Room presents a prime setting for both casual luncheon meetings and sophisticated dinner gatherings. Dining hours are seasonal, and guests are encouraged to contact the club for the latest schedule.

Furthermore, the Clubhouse's lower level features the Great Room, available year-round for banquets for both members and guests. With three additional banquet spaces, including the spacious Ballroom and the charming Hunt & Mannsfield Rooms in the historic section of the Clubhouse, the Fredericksburg Country Club stands ready to host a variety of personal and business events, catering to both members and non-members alike.