Dining & Social
| The Fredericksburg Country Club Food and Beverage program is a modernized culinary adventure. Our Executive Chef and his team offer casual restaurant dining, fine dining dinner options, and even private wine dinners with chef custom created menus. We offer unique cocktails and rotating draft beers with some of the most well-known craft beers in Fredericksburg and Virginia. The Fredericksburg Country Club has a 30,400 square foot Clubhouse with three separate and unique dining areas. Each dining area opens onto outdoor deck dining as well. The newly-renovated 19th Hole dining room includes a family-friendly restaurant with big screen TV-viewing and a separate Sports Bar/dining room with a large bar and multiple mounted television sets for viewing. The Rappahannock Dining Room is an excellent venue for informal luncheon meetings and fine dining dinners. Dining hours vary by season; please call for current dining hours. On the lower level, the Great Room is used year-round as a banquet facility for members and guests. Also, the Clubhouse has three additional banquet areas available for Non-members and Club members to hold personal parties. The Ballroom on the main level, accommodates approximately 220 people to dine comfortably, and the beautiful Hunt & Mannsfield Rooms are more intimate rooms, available in the historic portion of the Clubhouse, used for business meetings/luncheons, wedding showers, and other functions. Hours for Curbside Take Out are as follows:Click here for the dining menu Click here for the Grille menuClick here for the dessert menuClick here for the brunch menu In-House, Curbside & Patio/Deck Service— Call in your order in advance for fastest service. Eight seats per table limit. Tables are placed 6 feet apart. Tuesday 11:00am to 8:00pm - Now Full Grille Menu all day! Wednesday - Saturday 11:00am to 9:00pm Sunday 10:00am to 5:00pm - Now Full Grille Menu all day! Sunday Brunch 10:00am to 3:00pm Monday Closed FCC Family Meals Weekly meal options are emailed to members through the Constant Contact email service For Wednesday Pickup: Please e-mail your order to Amy@fredclub.org 24 hours in advance for Wednesday pick-up. No phone orders Monday and Tuesday. For Thursday - Sunday Pickup: Please call the restaurant Wednesday-Saturday for pickup the following day. 540-373-8781, Press 2 for the Bar to place orders between 1pm-7pm Wednesday-Saturday. Order Wine by the Case from FCC (All beverages & food count towards monthly minimum) Click Here to See Wine List Click Here to See Beer & N/A Bev List | |
Holiday Events
| Special Events throughout the year
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